Breakfast Burritos!
I keep telling y’all to make some form of burritos. Take one to two hours to prep, clean, and just hammer out burritos for the month! It’s worth it.
Breakfast burritos freeze really well. You can reheat in the air fryer, microwave, stovetop, or oven!
You can make any version of a breakfast burrito.
You can use any sausage or meat. You can add spinach, bell peppers, or onions. If you add any cheese, you should get a block and grate it yourself. Taste better, and it’s cheaper! You can use any brand of tortillas. Once you roll your burritos, add them flap side down to a greased parchment paper-lined baking sheet and then spray with avocado or olive oil and air fry or bake for 8-10 minutes at 400 degrees to get crispy. Let them cool off and then transfer them to baggies, or add each burrito to parchment paper and foil. Place 3-4 days worth in the fridge and then place the rest in the freezer. Once you go through the fridge burritos then you can pull out the freezer batch. You can bake from frozen or thaw and reheat!
